The extra-sharp lightweight blades of ceramic knives allow you to get difficult slicing and cutting jobs done more quickly and easily than with steel knives. Choisons ceramic blades are sharper than stainless steel knives and retain their edge longer. Ceramic blades can cut with more precision, even with difficult-to-cut foods like soft-skinned fruits and brittle breads. Ceramic blades also don't react with foods, keeping your food looking and tasting fresher, longer. Choisons blades are more than 25% thicker than other ceramic knives in order to create a more heavy-duty blade that is more wear-resistant and durable. Choisons ceramic knives are also individually sharpened by hand to ensure superior quality.

Extra sharp and lightweight, grey ceramic blade & black plastic handle

Choisons ceramic knives are also individually sharpened by hand to ensure superior quality

Allow for quick carving, slicing, mincing, dicing and chopping with ease

Non-reactive quality keeps food from showing the effects of oxidation as quickly compared to steel

25 percent thicker than other ceramic knives - Wear-resistant so they won't need to be sharpened