The extra-sharp lightweight blades of ceramic knives allow you to get difficult slicing and cutting jobs done more quickly and easily than with steel knives. Choisons ceramic blades are sharper than stainless steel knives and retain their edge longer. Ceramic blades can cut with more precision, even with difficult-to-cut foods like soft-skinned fruits and brittle breads. Ceramic blades also don't react with foods, keeping your food looking and tasting fresher, longer. Choisons blades are more than 25% thicker than other ceramic knives in order to create a more heavy-duty blade that is more wear-resistant and durable. Choisons ceramic knives are also individually sharpened by hand to ensure superior quality.

Lightweight: easy to lift and maneuver

Extremely sharp edges will slice neatly and easily through foods

# Chemically stable: better, fresher taste and appearance when preparing foods

Ceramic blades are more wear-resistant and need sharpening less often

Hand-sharpened for premium quality