With a zirconium oxide blade, this is a lightweight and easy-to-handle knife, that's extra-sharp and heavy-duty. It allows for quick carving, slicing, mincing, dicing and chopping with ease. This hand-sharpened ceramic knife has a solid plastic handle, is seven to ten times as hard as stainless steel, and is far more wear-resistant so it won't need to be sharpened as often. The extra-sharp lightweight blades of ceramic knives allow you to get difficult slicing and cutting jobs done more quickly and easily than with steel knives. Choisons ceramic blades are sharper than stainless steel knives and retain their edge longer. Ceramic blades can cut with more precision, even with difficult-to-cut foods like soft-skinned fruits and brittle breads.

Extra sharp and lightweight, white ceramic blade & black plastic handle

Choisons ceramic knives are also individually sharpened by hand to ensure superior quality

Allow for quick carving, slicing, mincing, dicing and chopping with ease

Non-reactive quality keeps food from showing the effects of oxidation as quickly compared to steel

# 25 percent thicker than other ceramic knives - Wear-resistant so they won't need to be sharpened